WifStok · Stock & Recipes
One item on the plate.
One item on the plate.
Dozens of movements behind it.
From ingredients to recipes, warehouse to kitchen. Organise stock movements, see what every portion uses and spot critical levels before it is too late.
✓Ingredient and unit management✓Movement and stock-count tracking
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CRITICAL STOCK4 items need review
TOTAL STOCK VALUE$327.65Current view
RECIPE EXAMPLE · LATTE
1 item sold→3 stock movements
One item · Multiple ingredients
Connect every portion
Connect every portion
to your stock.
Break product recipes into their ingredients. Define the quantity and unit of every ingredient according to how your business actually prepares it.
- 01Choose the right ingredientAdd the stock items used in the product to its recipe.
- 02Set the quantity and unitDefine the portion with suitable units such as grams, millilitres or units.
- 03Make consumption traceableConnect ingredient consumption from sales to a structured stock view.
Structured records · Meaningful stockIngredients enter your business.
Ingredients enter your business.
Every movement leaves a trace.
Bring definitions, movements and physical counts into one workflow for a reliable stock view.
Define the ingredient
Create stock items, categories and the right units of measure.
Record the movement
Record purchases, receipts, issues and warehouse movements as they happen.
Link it to a recipe
Define the ingredients and quantities used in each portion.
Compare with a stock count
Compare system quantities with the physical count and investigate the source of any difference.
Before stock reaches a critical level
See it before stock runs out.
Critical stock viewIdentify ingredients approaching the level you set. Movement historyTrack the changes created by stock receipts and issues. Stock locationsManage stock locations and warehouse organisation within the same branch.
See it before stock runs out.
Plan purchasing on time.
Review current quantities, critical levels and recent movements on one screen. Spot shortages during preparation—not during service.
GENERAL OPERATIONSStock overview
＋ New movement▧STOCK ITEMS25Active
⌖STOCK LOCATIONS2Locations
!CRITICAL STOCK4Review
⇄TODAY44Movements
Critical stockBy location
IngredientAvailableCritical
Recent activityView all ↗
Bulk receipt12 items · now
+84Manual issue3 items · 18 min
-12Warehouse movement5 items · 1 hr
CurrentChoose the scopeStart with what you need.
Start with what you need.
Go further when you are ready.
Organise stock movements.
Create a structured stock view with ingredient records, units, stock locations and movement history.
- Ingredient and category definitions
- Purchases, receipts and issues
- Stock locations and counts
- Current quantity view
See what is behind every recipe.
Extend Basic Stock with recipe- and ingredient-level usage, making the ingredient cost of every portion traceable.
- Product recipes and ingredients
- Quantities per portion
- Waste allowance definitions
- Movements between warehouses in the same branch
Package scope and features are tailored to your business needs.
WifRestoran + WifStokConnect sales to operations,
Connect sales to operations,
and operations to stock.
Manage order flow with WifRestoran; track ingredients, recipes and stock movements with WifStok. For multi-branch businesses, bring every location into one management structure with WifBranch.
WifRestoranOrder→WifStokRecipes & stock→WifBranchMulti-branch
Explore WifStok ↗
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- ✓15-day demo plan activated automatically
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- ✓Start using everything from one dashboard
✓
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